Iyappa ghee

Yes — we supply shops, caterers and bulk buyers. Reach out through the Contact page and our team will help you with bulk and wholesale pricing.

Yes. Rasipuram Iyappa Ghee Promoters operates in line with the applicable government rules and regulations and holds the required certificates for food production.

Yes. We have customers throughout India and ship to your doorstep. Orders are packed and dispatched from Rasipuram.

Keep the jar tightly closed in a cool, dry place away from direct sunlight. No refrigeration needed. Always use a clean, dry spoon — moisture is the one thing that spoils ghee. In cooler weather the ghee will set firm and grainy, and in the heat it will turn clear and liquid. Both are normal for pure hand boiled ghee.

Only fresh butter sourced from trusted farmers, boiled by hand. No artificial additives, no preservatives, no colours and no blending with other fats — every batch is made to strict quality standards.

Moringa leaves are added during the boiling stage as part of our traditional method. They lift the nutritional value of the ghee and give it the distinct aroma our regular customers recognise. It is a step passed down through generations, not an additive.

It is made the way it has been since 1950 at Rasipuram — fresh butter sourced from trusted farmers, then hand boiled in small batches instead of machine processed. Slow hand boiling is what keeps the natural aroma, the grainy texture and the rich taste that mass produced ghee loses.